The Milk Controversy .Is Cow's Milk "Good for Us
Cow's milk has become an important test target in recent years due to its insignificant arrangements of negative results. More and more wellness experts are indicating that patients are sensitive to dairy products or experience the ill effects of bounded foods to drain their nutritional sources. Dermatitis, asthma, headache, obstruction, food fever, arthritis, upset stomach, lymphedema, coronary artery disease, and testicular disease are all linked to maximum use of dairy products.
One such case is that of Tim, who was recently 11 years old when his parents came to see me.The previous treatment consisted of three unique types of drugs, including cortisone and the inhaler.The child's condition constantly deteriorated and caused herpes and various signs of high intoxication. Six months before visiting Lee, Tim developed a blemish which was treated with anti-infective agents. From that point on, his lungs gave strong indications of blockage. He felt constantly exhausted and unfit to run or play with his buddies. The motor muscle test revealed that Tim was unusually affected by milk or dairy products. His parents confirmed that at the age of five months, he was no longer breastfeeding except that he was given formula.
Tim's asthma was caused by his body failing to separate the proteins from cow's milk. Fragments of undigested protein cause a strong and safe reaction that disrupts all of the bodily fluids that cover from the back to the lungs. His condition has been stable since consuming huge amounts of protein, including milk and dairy products, throughout his young life. After fourteen days of patience with these food sources, the asthma and herpes subsided and have not returned since.
Could cow's milk be explicitly included for calves in the same way because cat's milk is only fortified for cats? Are we considering taking care of our babies, for example, with dog's milk instead of breast milk? The supplement ratio found in dog milk does not fully meet basic human needs. However, the equivalent applies to cow's milk. Cow's milk contains three times the amount of protein and almost four times the amount of calcium in breast milk. These amounts are unacceptable for human physiology at any stage of life.
Cow's milk aims to contain a certain amount of calcium and protein which are important in caring for a calf that ends up being 3-4 times the size of the human body. If we give the calf breast milk, it will not develop enough even to survive. Ironically, babies need more carbohydrates early in life than calves. Thus, unlike breast milk, cow's milk contains a large portion of sugars. Then calves need a lot more salt again than children; Usually, the salt in cow's milk is several times higher than in breast milk. For real justification, the majority of early populations living in Asia, Africa, Australia and South America do not see cow's milk as a food suitable for human use.
Once weaned, warm-blooded animals at this stage do not seek milk to satisfy their craving or thirst. In the event that children who have been breastfed for 14 and a half years have the opportunity to browse different types of common and reasonable foods, two in three will not currently need breast milk for food, as evidenced by a typical exam. . . Babies who are treated with cow's milk usually appear bloated, bloated, and oily. It is not uncommon for one-year-olds to develop liver stones from drinking cow's milk without treating it. Many of them suffer from the ill effects of colic, gas and swelling, which make them cry and increase restlessness. Various problems include tonsillitis, ear infections, difficulty breathing, removal of body fluids from the upper part, and infection in the mouth.
Michael Clapper, MD, and creator of the book Plant Nutrition: Pure and Simple, summed up the discussion on milk as follows: “The human body does not need more cow's milk than it does for dogs, ponies or the giraffe milk. "
Milk-induced osteoporosis
As milk intolerance gradually becomes regular across all age groups in the Western world, nutritionists and specialists have started to speculate that cow's milk may not be a particularly popular food. for the people he considers.
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